Charcoal-grilled kebabs, fragrant saffron rice, handcrafted drinks and the generous spirit of Persian hospitality — served in two distinct Vancouver settings.
Miraas brings together the comfort of time-honoured Persian cooking and the polish of contemporary Vancouver dining. Every plate is built around aroma, fire, saffron and the unmistakable warmth of sharing food at the table.
From charcoal-grilled favourites to aromatic rice dishes, the menu is a celebration of familiar Persian flavours prepared with precision and care.
Explore kebabs, slow-cooked classics, fresh Persian sides, appetizers, desserts and bar selections at the Miraas location nearest you.
Choose a location & view menu →Soft light. Dark stone. Warm timber. A table set for an intimate dinner, a celebratory toast or a relaxed evening that becomes something memorable.
For more than 25 years, founder Mohammad Salmani has built his career around restaurants, banquet halls and memorable hospitality experiences across Iran, Dubai and Vancouver. Miraas brings that international experience together with a simple idea: serve authentic Persian flavours with generosity, discipline and genuine care.
Choose the relaxed character of West Vancouver or the polished urban energy of Downtown. Both serve the same generous Persian hospitality.
Miraas brings Persian food and hospitality to important occasions across Metro Vancouver and the North Shore, from intimate celebrations to workplace dining.
Lunch, dinner, cocktails, family gatherings and celebrations — choose your Vancouver location and make the next table yours.