The ‘Classic’ Beef
Caramelized shallot aioli, crunchy onions and grilled bread.

Prime cuts from around the world, sustainable seafood and locally sourced produce—shaped by live fire in the heart of Yaletown.
Elisa brings a distinctly contemporary point of view to the classic steakhouse: elegant without feeling formal, expressive without excess, and centred around the simple pleasure of sharing an exceptional meal.


BC birch, apple and alder woods bring restrained smoke, char and depth to every cut.
A rotating selection of premium beef is carefully dry aged a minimum of 30 days to develop a deeper signature flavour profile.
Elisa’s steak selections are curated from respected local and global suppliers using sound farming practices, then cooked over sustainably sourced hardwood on the Grillworks Infierno.
Elisa’s purposefully selected wine list is built for approachability and pairing, with prestigious labels and discoveries spanning California, Bordeaux, Burgundy, Tuscany, British Columbia and beyond.


Four contemporary private spaces can be configured for celebratory dinners, holiday parties and social gatherings, with tailored menus and dedicated event support.
Elisa’s experience is shaped by a team whose craft spans the kitchen, dining room and cellar—from wood-fired cooking to thoughtful, expert wine service.


“Sharing memorable moments around the table with family and friends is at the heart of Elisa.”