Canada’s premier steak dining experience—classic steakhouse glamour reimagined with modern energy, world-class hospitality and some of the rarest cuts on the planet.
Discover the experience →Black+Blue brings the magic of the classic steakhouse into a three-level Vancouver destination built for a new generation.
A genuine welcome at the door. Knowledgeable service. Tableside creativity. A wine list designed for serious steak. And at the centre of it all, an illuminated Himalayan salt-lined meat locker showcasing a selection of prime, Wagyu and certified Kobe beef.
Main Dining Room
Omi Wagyu
Land + SeaThe pale pink and orange wall is built from Himalayan salt bricks. In Black+Blue’s one-of-a-kind meat locker, strict temperature and moisture controls allow the salt air to concentrate flavour while tenderizing the beef over time.
Signature weekly experiences pair Black+Blue’s steakhouse classics with curated menus, tableside details and limited premium offerings.
Tableside chopped salad, your selected cut of beef paired with tiger prawns, lobster or scallops, sides, sauces and layered chocolate cake.
View feature
Slow-roasted Canadian Prime Rib with Yorkshire pudding, mashed potatoes and seasonal vegetables.
Book a table
A weekday finish with classic steakhouse attitude and optional avocado, maple smoked bacon and sautéed mushrooms.
Reserve Friday
Caesar salad, 12oz slow-roasted Canadian Prime Rib with Yorkshire pudding, mash and seasonal vegetables, finished with B+B’s Signature Butter Cake.
Book Sunday
Black+Blue’s third-floor outdoor restaurant and lounge is Vancouver’s largest rooftop dining destination—lush, glowing and designed for year-round lunches, happy hours, dinners and late evenings.
Visit The Roof →
From executive meetings to celebratory receptions, corporate dinners and weddings, Black+Blue offers an array of private and semi-private spaces with dedicated hospitality and steakhouse menus.
Explore private dining →